The Ultimate Peach Cobbler Recipe: Flaky Crust, Juicy Fruit

When it comes to comfort food desserts, nothing beats a warm and sweet peach cobbler. This ultimate peach cobbler recipe combines a flaky crust with juicy fruit to create a dessert that’s truly unforgettable. Whether you’re looking to make a quick peach cobbler for a weeknight treat or a southern peach cobbler for a special gathering, this guide has got you covered. We’ll explore everything from peach cobbler with fresh peaches to peach cobbler with cake mix and even how to make peach cobbler from scratch. Get ready to elevate your baked desserts game with this crowd-pleaser!

What is Peach Cobbler?

Peach cobbler is a classic baked dessert made with a peach filling and a crust or biscuit topping. It’s a beloved treat, especially in the South, where it’s a staple comfort food. The name “cobbler” comes from the way the crust or topping is “cobbled” together, creating a rustic and charming dessert.

Whether you’re a fan of simple peach cobbler recipes or prefer the sophistication of a classic southern peach cobbler, there’s a variation for everyone. Let’s dive into the details to make the best peach cobbler recipe possible.

Peach Cobbler Ingredients

To make a delectable peach cobbler, you’ll need the following:

For the Filling:

• Fresh peaches (or canned peaches): 6 cups, peeled and sliced
• Sugar: 1/2 cup (adjust for sweetness of peaches)
• Brown sugar: 1/4 cup
• Cinnamon: 1 teaspoon
• Vanilla extract: 1 teaspoon
• Cornstarch: 1 tablespoon (for thickening)

For the Crust:

• Self-rising flour: 1 cup
• Baking powder: 1 teaspoon
• Sugar: 1/4 cup
• Unsalted butter: 1/2 cup, melted
• Milk: 1/2 cup
• Vanilla extract: 1 teaspoon

Optional toppings include a sprinkle of cinnamon sugar or a dollop of whipped cream.

How to Make Peach Cobbler

Step 1: Prepare the Peaches

1. Fresh Peaches: If using fresh peaches, peel and slice them. Blanching the peaches in boiling water for 30 seconds can help loosen the skin for easy peeling.
2. Canned Peaches: If using canned peaches, drain them well and reduce the sugar in the filling to account for the syrup.
3. Combine Ingredients: In a large bowl, mix the peaches, sugar, brown sugar, cinnamon, vanilla extract, and cornstarch. Let the mixture sit for 10 minutes to release the natural juices.

Step 2: Make the Crust

1. In a medium bowl, combine self-rising flour, baking powder, and sugar.
2. Add melted butter, milk, and vanilla extract, stirring until smooth. The batter should be slightly thick but pourable.

Step 3: Assemble the Cobbler

1. Preheat your oven to 375°F (190°C).
2. Pour the peach mixture into a greased cast iron skillet or baking dish.
3. Spread the crust batter over the peaches, leaving a few gaps for the filling to bubble through.

Step 4: Bake

1. Place the cobbler in the oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let it cool for 10-15 minutes before serving. This allows the filling to thicken further.

Variations on Peach Cobbler

Old-Fashioned Peach Cobbler

This variation features a biscuit-style topping made with rolled-out dough. It’s a true southern peach cobbler with a flaky and buttery crust.

Quick Peach Cobbler

If you’re short on time, try a peach cobbler with cake mix. Simply layer canned peaches in a baking dish, sprinkle dry cake mix on top, and drizzle with melted butter before baking.

Peach Cobbler with Fresh Peaches

Fresh peaches shine in this version, offering a burst of natural flavor. Make it during peach season for the best results.

Peach Cobbler with Canned Peaches

A convenient option for year-round baking. Just make sure to drain the peaches well to avoid a soggy filling.

Tips for the Best Peach Cobbler Recipe

1. Choose the Right Peaches: Freestone peaches are ideal for cobblers as their pits are easy to remove.
2. Don’t Overmix the Batter: A light and fluffy crust comes from minimal mixing.
3. Add a Crunchy Topping: Sprinkle cinnamon sugar over the crust before baking for added texture.
4. Serve Warm: Peach cobbler is best served warm with a scoop of vanilla ice cream.

Skillet Desserts: Cast Iron Peach Cobbler

Cooking peach cobbler in a cast iron skillet gives it a rustic charm and helps the crust cook evenly. The skillet retains heat well, ensuring a golden brown crust.

Peach Cobbler FAQs

1. Can I use frozen peaches? Yes, frozen peaches work well. Thaw and drain them before using to prevent excess liquid.

2. What makes southern peach cobbler unique? Southern peach cobbler often features a buttery biscuit topping and a rich, spiced filling.

3. Can I make peach cobbler ahead of time? Yes, you can prepare the filling and crust separately, then assemble and bake when ready.

4. How do I store leftovers? Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Why Peach Cobbler is the Ultimate Summer Dessert

Peach cobbler is the epitome of summer dessert recipes. Its juicy fruit filling and flaky crust capture the essence of peach season, making it a favorite at picnics and gatherings. Plus, it’s a versatile dish that can be customized to suit any occasion.

Conclusion

Whether you’re indulging in a sweet peach cobbler made with fresh peaches or whipping up a quick peach cobbler with cake mix, this dessert never fails to impress. Its warm, comforting flavors and easy preparation make it a go-to for any occasion. Try this ultimate peach cobbler recipe today and treat yourself to the perfect combination of flaky crust and juicy fruit!