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hearty, comforting, and flavor-packed meal, this stuffed peppers recipe is the perfect choice! With tender bell peppers filled with a savory and juicy mixture of rice, ground meat, tomatoes, and aromatic seasonings, this dish is a family favorite across the USA. Whether you’re meal prepping for the week or making a special dinner, these stuffed peppers are easy to customize to your taste. Plus, they are an excellent way to use up pantry staples while delivering a satisfying meal.
This easy stuffed peppers recipe stands out because of its balanced flavors, the perfect texture of the filling, and how simple it is to make. You can adjust the recipe to suit various dietary needs, swapping ground beef for turkey or even making it vegetarian.
Recipe Details
- Preparation Time: PT15M
- Cooking Time: PT1H
- Total Time: PT1H15M
- Type: Main Course
- Cuisine: American
- Recipe Yield: 4 servings
- Calories: ~350 per serving
Ingredients
| Ingredient | Measurement |
|---|---|
| Bell peppers (any color) | 4 large |
| Olive oil | 2 tbsp |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Ground beef or turkey | 1 lb |
| Cooked rice | 1 cup |
| Diced tomatoes (canned) | 1 cup |
| Tomato sauce | 1 cup |
| Worcestershire sauce | 1 tbsp |
| Italian seasoning | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Shredded cheese (cheddar or mozzarella) | 1/2 cup |
| Fresh parsley (for garnish) | 1 tbsp |
Instructions
Step 1: Prepare the Peppers
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Lightly brush the insides with olive oil and place them in a baking dish.
Step 2: Cook the Filling
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion until soft, then add garlic and cook for another 30 seconds.
- Add ground beef (or turkey) and cook until browned. Drain excess grease.
- Stir in cooked rice, diced tomatoes, Worcestershire sauce, tomato sauce, Italian seasoning, salt, and pepper.
- Simmer for 5 minutes to blend the flavors.
Step 3: Stuff and Bake the Peppers
- Spoon the mixture evenly into the prepared bell peppers.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil, sprinkle with shredded cheese, and bake for another 10 minutes until melted.
- Garnish with fresh parsley and serve hot.
This stuffed peppers recipe is easy, delicious, and perfect every time! The combination of juicy ground meat, tender rice, and flavorful seasoning makes it an irresistible meal. Whether you want to impress guests or whip up a nutritious dinner, these easy stuffed peppers are a must-try.
Give this recipe a shot and let us know in the comments how it turned out! Don’t forget to share your delicious creation on social media and tag us. Looking for more tasty dishes? Subscribe for more recipes like this!
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FAQs
1. How to make stuffed peppers ahead of time?
You can prepare the filling and stuff the peppers a day in advance. Store them covered in the fridge and bake when ready.
2. Can I substitute rice in stuffed peppers?
Yes! Try using quinoa, cauliflower rice (for a low-carb option), or even lentils for extra protein.
3. What are the best bell peppers for stuffing?
Red, yellow, and orange bell peppers are sweeter, while green bell peppers have a slightly bitter taste. Choose according to your preference!
4. Can I freeze stuffed peppers?
Absolutely! Bake them first, let them cool, and store in an airtight container in the freezer for up to 3 months. Reheat in the oven before serving.
5. How can I make this stuffed peppers recipe vegetarian?
Swap the ground meat for black beans, mushrooms, or tofu, and use vegetable broth instead of tomato sauce for added flavor.