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When it comes to comforting, hearty meals that bring people together, few dishes are as satisfying as a sausage and peppers recipe. This classic dish, bursting with savory sausage, sweet bell peppers, and caramelized onions, is a true crowd-pleaser. The combination of juicy, seasoned sausage with the sweetness of bell peppers and the deep flavor of onions makes every bite irresistible. Whether served on a bun for a delicious sandwich or as a side dish, this sausage and peppers recipe is a great option for busy families and gatherings in the USA.
Not only is it packed with flavor, but it’s also customizable. You can easily adjust the heat level by choosing mild or spicy sausage, or add in your favorite veggies to make it your own. Plus, it’s a one-pan wonder, which means cleanup is a breeze!
In this guide, we’ll walk you through everything you need to know to make this flavorful dish from scratch. So, let’s dive into this simple yet delicious sausage and peppers recipe!
Recipe Overview
- Preparation Time: PT15M
- Cooking Time: PT1H
- Total Time: PT1H15M
- Type: Main Course
- Cuisine: American
- Recipe Yield: 4 servings
- Calories: Approximately 350 calories per serving (based on typical ingredients)
Ingredients
This sausage and peppers recipe uses just a few simple ingredients, making it easy to prepare and perfect for busy weeknights or weekend gatherings. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Italian sausage (mild or spicy) | 4 links |
| Bell peppers (red, yellow, green) | 3, sliced |
| Yellow onion | 1, sliced |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Salt | To taste |
| Black pepper | To taste |
| Italian seasoning | 1 teaspoon |
| Red pepper flakes (optional) | ½ teaspoon |
| Balsamic vinegar (optional) | 1 tablespoon |
Instructions
Now that you have all the ingredients, it’s time to make your sausage and peppers recipe! Follow these easy steps for a delicious, satisfying meal.
Step 1: Prepare the Sausage
- Start by heating a large skillet or pan over medium heat.
- Add a drizzle of olive oil and cook the sausages for about 7-10 minutes, turning occasionally, until browned on all sides.
- Once browned, remove the sausages from the pan and set them aside to rest.
Step 2: Sauté the Vegetables
- In the same skillet, add a little more olive oil if needed and toss in the sliced onions and bell peppers.
- Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and have started to caramelize.
- Add the garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Add Seasoning
- Sprinkle the vegetables with salt, pepper, Italian seasoning, and red pepper flakes (if using). Stir to coat the veggies in the seasoning.
- If you like a touch of sweetness, add a tablespoon of balsamic vinegar to the vegetables and stir to combine.
Step 4: Combine the Sausage and Veggies
- Slice the cooked sausages into 1-inch pieces and return them to the skillet with the peppers and onions.
- Stir everything together, and let it simmer for another 5-10 minutes until the flavors have melded together, and the sausage is cooked through.
Step 5: Serve and Enjoy
- Serve the sausage and peppers as a standalone dish, or pile it onto a hoagie roll for a classic sausage sandwich.
- Garnish with a sprinkle of fresh parsley or extra red pepper flakes if desired.
This sausage and peppers recipe is as delicious as it is easy to prepare. With a perfect balance of savory, sweet, and slightly spicy flavors, it’s sure to become a go-to meal in your home. Whether you’re feeding a crowd or just making a quick dinner for yourself, this dish delivers on taste and satisfaction every time.
Give it a try today, and let us know how it turned out! We’d love to hear your thoughts in the comments below or see your creations on social media. Be sure to check out more of our recipes for other great meal ideas!
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FAQs
How do I make sausage and peppers with a different type of sausage?
You can easily swap out Italian sausage for other varieties like chicken sausage, bratwurst, or even plant-based sausages for a unique twist on the dish. The flavors will vary, but the base recipe remains the same!
Can I add more vegetables to the sausage and peppers recipe?
Absolutely! You can add zucchini, mushrooms, or even tomatoes to the dish for extra flavor and texture. Just make sure to adjust the cooking time for any additional veggies.
How can I make sausage and peppers spicier?
To make the dish spicier, choose spicy Italian sausage and add extra red pepper flakes to taste. You could also toss in some chopped jalapeños or hot sauce for an extra kick.
Can I cook sausage and peppers in a slow cooker?
Yes, you can! To make it in the slow cooker, simply brown the sausages first, then add them with the peppers, onions, garlic, and seasonings to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
Can I freeze sausage and peppers?
Yes, you can freeze leftovers! Allow the sausage and peppers to cool completely, then store them in an airtight container or freezer bag for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave.
With this sausage and peppers recipe, you’re ready to create a meal that’s both simple and full of flavor. Whether served as a sandwich, on top of pasta, or as a side dish, this meal is sure to become a favorite.