The Ultimate Layered Pizza-Burger Hybrid Recipe

If you’re torn between craving a juicy burger or a cheesy pizza, this layered pizza-burger hybrid recipe is about to be your new favorite indulgence. With layers of savory ground beef, melted cheese, crispy turkey bacon, and golden pepperoni stacked between soft pizza crusts, it’s a game-changer in comfort food. This dish blends the best of both worlds into a towering, flavorful creation that’s perfect for game nights, family dinners, or when you just want to treat yourself.

Customizable to suit all tastes, this recipe is an excellent option for American households looking for a fun and filling dinner idea. Whether you prefer spicy toppings, extra cheese, or a veggie-loaded version, the layered pizza-burger hybrid can be easily adjusted to your liking.

Quick Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Type: Main Course
• Cuisine: American
• Recipe Yield: Serves 6-8
• Calories: Approximately 750 per serving (may vary depending on toppings)

Ingredients

• 2 prepared pizza crusts (store-bought or homemade)
• 1.5 lbs ground beef (85% lean)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 10-12 turkey bacon strips, cooked until crispy
• 25-30 turkey pepperoni slices
• 1 tbsp olive oil (for greasing)
• Optional: red pepper flakes, sliced jalapeños, or fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a round baking dish or pizza pan with olive oil.
2. Cook the ground beef in a large skillet over medium heat. Add salt, pepper, garlic powder, and onion powder. Cook until browned, then drain excess fat.
3. Layer the bottom crust on the prepared pan. Spread half the pizza sauce on top.
4. Add a layer of ground beef, followed by mozzarella and cheddar cheese.
5. Place the second crust on top, pressing gently to set.
6. Spread the remaining sauce over the top crust.
7. Top with more ground beef, remaining cheese, turkey bacon bits, and turkey pepperoni.
8. Bake for 25-30 minutes, or until cheese is melted and bubbly and crust is golden.
9. Cool for 5 minutes before slicing. Serve hot and enjoy!

Why You’ll Love This Layered Pizza-Burger Hybrid

• Combines the best of pizza and burger flavors
• Kid-friendly and party-perfect
• Easy to make and fully customizable
• Ideal for satisfying big appetites

Conclusion

This layered pizza-burger hybrid recipe is the ultimate answer to your comfort food cravings. With gooey cheese, juicy beef, and crispy toppings all in one dish, it’s a guaranteed crowd-pleaser. Give it a try and wow your friends or family at your next get-together!

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FAQs

How to make a layered pizza-burger hybrid at home?

Follow our easy step-by-step guide above. All you need are pizza crusts, ground beef, cheese, and your favorite toppings.

Can I substitute ground beef with another protein?

Yes! Ground turkey, chicken, or even a plant-based meat substitute work great.

What kind of cheese is best for this recipe?

Mozzarella and cheddar are classic choices, but feel free to experiment with provolone, gouda, or pepper jack.

Can I make it vegetarian?

Absolutely! Swap the meat with seasoned mushrooms or plant-based crumbles, and use meatless toppings.