Chicken Fried Steak Recipe

Looking for the ultimate comfort food that brings Southern charm to your dinner table? This Chicken Fried Steak Recipe is a crispy, golden, and tender delight that hits all the right flavor notes. With its crunchy coating, juicy steak center, and creamy, peppery gravy, it’s no wonder this dish is a staple in American cuisine. Whether you’re feeding your family on a weeknight or craving a hearty weekend treat, this recipe checks all the boxes for flavor, texture, and ease. Plus, it’s customizable with different seasonings or cuts of steak—a true savory recipe loved across the USA.

Quick Recipe Details

Recipe Ingredients

For the Steak:

• 4 cube steaks (about 4 oz each)
• 1 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup whole milk (or any non-dairy alternative)
• Oil for frying (vegetable or avocado oil)

For the Gravy:

• 3 tbsp reserved frying oil
• 3 tbsp all-purpose flour
• 2 cups whole milk (or any non-dairy milk)
• Salt and black pepper to taste

How to Make Chicken Fried Steak

Step-by-Step Instructions:

1. Prepare the dredging station:
   • In one bowl, whisk together eggs and milk.
   • In another, mix flour, cornstarch, and spices.
2. Coat the steaks:
   • Pat steaks dry with a paper towel.
   • Dip each steak in the flour mixture, then into the egg wash, then back into the flour mixture. Press firmly to ensure the coating sticks.
3. Heat the oil:
   • Pour oil into a large skillet (about 1/4 inch deep).
   • Heat over medium-high until shimmering.
4. Fry the steaks:
   • Carefully place steaks into the hot oil.
   • Cook 3-4 minutes per side until golden and crispy.
   • Transfer to a wire rack to drain.
5. Make the gravy:
   • Pour off most of the oil, leaving 3 tbsp in the skillet.
   • Whisk in 3 tbsp flour to make a roux.
   • Slowly whisk in milk and stir until thickened.
   • Season with salt and black pepper to taste.
6. Serve hot:
   • Pour the warm, creamy Chicken Fried Steak Gravy over your crispy steaks.
   • Optional: Garnish with chopped parsley or serve with mashed potatoes.

Why You’ll Love This Chicken Fried Steak Recipe

• Crispy and juicy with every bite
• Perfect for a country fried steak dinner
• Easy to make with pantry staples
• Customizable with spices or gluten-free flour
• Comforting, filling, and packed with Southern flavor

Tips for the Best Fried Steak

• Use cube steak or tenderized round steak for best results
• Press the coating into the steak to help it stick
• Let the steaks rest before frying to prevent the coating from falling off
• Don’t overcrowd the pan—fry in batches if necessary
• Whisk the gravy constantly to avoid lumps

Conclusion

This Chicken Fried Steak Recipe brings all the cozy, homestyle flavors of the South straight to your kitchen. With its crunchy coating and creamy steak with gravy topping, it’s a dinner you’ll come back to again and again. Try it out, make it your own with extra spice or gluten-free swaps, and don’t forget to share how it turned out!

Let us know how your country fried steak turned out in the comments or tag us on social media! Hungry for more amazing chicken or fried steak recipes? Subscribe for more comforting meals and savory tips!

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FAQs About Chicken Fried Steak Recipe

1. How to make Chicken Fried Steak extra crispy?

Double dip in the flour mixture and press it into the meat before frying. Adding cornstarch to the flour also increases crispiness.

2. Can I substitute cube steak with another cut?

Yes! You can use tenderized sirloin or round steak. Just make sure it’s pounded thin for even cooking.

3. What’s the difference between Chicken Fried Steak and Country Fried Steak?

Chicken Fried Steak is typically served with creamy white gravy, while Country Fried Steak may come with brown gravy. Both are fried, delicious, and hearty.

4. Can I bake Chicken Fried Steak instead of frying?

While it’s possible, you won’t get the same crunch. Air frying is a better alternative for a crispy texture with less oil.

5. Is this Chicken Fried Steak Recipe gluten-free?

Not by default, but you can use gluten-free flour and cornstarch to make it gluten-free.

Chicken Fried Steak