Blueberry and Yuzu Cheesecake Bars with Black Sesame Swirl

These Blueberry and Yuzu Cheesecake Bars with Black Sesame Swirl are a modern twist on classic cheesecake, blending sweet blueberries, citrusy yuzu, and earthy black sesame into a no-bake treat that’s as stunning as it is delicious. Perfect for USA summer picnics, potlucks, or a fancy weeknight indulgence, this recipe is gluten-free adaptable and requires zero oven time.

Why You’ll Love This Recipe

• Bold flavor fusion: Tart yuzu, juicy blueberries, and nutty black sesame.
• No-bake ease: Whip it up in 20 minutes, then let the fridge do the work.
• Customizable: Swap yuzu for lemon, or use fresh or frozen berries.

Blueberry and Yuzu Cheesecake Bars with Black Sesame Swirl Recipe Overview

| Prep Time | PT20M |
| Cook Time | PT0M (plus 4H chilling) |
| Total Time | PT4H20M |
| Type | Dessert |
| Cuisine | Fusion (Japanese-American) |
| Yield | 12 bars |
| Calories | Approx. 280 per serving |

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs (or gluten-free crackers)
• 6 tbsp (85g) unsalted butter, melted (or coconut oil for vegan)
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened (or dairy-free alternative)
• ½ cup (100g) granulated sugar
• ¼ cup (60ml) yuzu juice (or 3 tbsp lemon juice + 1 tbsp orange juice)
• 1 tsp yuzu zest (optional)
• 1 cup (150g) fresh blueberries

For the Black Sesame Swirl:

• 3 tbsp black sesame paste (or 2 tbsp ground black sesame + 1 tbsp honey)
• 2 tbsp powdered sugar
• 2 tbsp heavy cream (or coconut cream)

Optional Garnish:

• Fresh blueberries
• Black sesame seeds
• Mint leaves

Step-by-Step Instructions

1. Make the Crust

• Mix graham cracker crumbs, melted butter, and sugar. Press into a lined 8×8-inch pan. Freeze 10 minutes.

2. Prepare the Filling

• Beat cream cheese and sugar until smooth. Add yuzu juice and zest. Fold in blueberries.

3. Create the Swirl

• Whisk black sesame paste, powdered sugar, and cream until smooth. Drop spoonfuls onto the filling, then swirl with a knife.

4. Chill & Serve

• Refrigerate 4+ hours (or overnight). Slice into bars and garnish with sesame seeds and blueberries.

Blood Orange and Jasmine Sorbet with Mint Sugar

FAQs: Quick Answers

Q: Can I use regular lemons instead of yuzu?
A: Yes! Use 3 tbsp lemon juice + 1 tbsp orange juice for a similar citrusy zing.

Q: How to make this gluten-free?
A: Swap graham crackers with gluten-free crumbs or crushed gluten-free cookies.

Q: Can I use frozen blueberries?
A: Absolutely—thaw and pat dry to avoid excess moisture.

Q: How long do these bars keep?
A: Store in the fridge for up to 5 days or freeze (ungarnished) for 1 month.

Final Touches & Tips

Serve with a drizzle of honey or matcha powder for extra flair. Perfect for bridal showers, holiday parties, or a refreshing summer treat!

Ready to Impress?
These Blueberry and Yuzu Cheesecake Bars with Black Sesame Swirl are a showstopper that’s surprisingly simple.