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This Blood Orange and Jasmine Sorbet with Mint Sugar is a vibrant, dairy-free treat that’s perfect for USA summers—whether you’re cooling off after a BBQ, hosting a garden party, or craving a light, refreshing dessert. With its bold citrus flavor, floral aroma, and effortless prep, it’s a showstopper that requires no fancy equipment.
Why This Sorbet Recipe Shines
- Bright & balanced: Tangy blood orange meets fragrant jasmine and zesty mint.
- Diet-friendly: Naturally vegan, gluten-free, and refined sugar-free options.
- Make-ahead ease: Freeze ahead for stress-free entertaining.
Recipe Overview
| Prep Time | PT20M |
| Cook Time | PT0M (plus 4H freezing) |
| Total Time | PT4H20M |
| Type | Dessert |
| Cuisine | Fusion (Mediterranean-American) |
| Yield | 6 servings |
| Calories | Approx. 150 per serving |
Ingredients
For the Sorbet:
- 2 cups (480ml) fresh blood orange juice (about 8–10 oranges)
- ½ cup (120ml) water
- ½ cup (100g) granulated sugar (or coconut sugar for refined sugar-free)
- 2 jasmine tea bags (or 1 tbsp loose jasmine tea)
- 1 tbsp lemon juice
For the Mint Sugar:
- ¼ cup (50g) granulated sugar
- 2 tbsp fresh mint leaves, finely chopped
Optional Garnish:
- Blood orange slices
- Fresh mint sprigs
Step-by-Step Instructions
1. Infuse the Jasmine Syrup
- In a saucepan, heat water and sugar until dissolved. Remove from heat, add jasmine tea bags, and steep for 10 minutes. Discard tea bags.
2. Blend & Freeze
- Stir blood orange juice and lemon juice into the jasmine syrup. Pour into a shallow dish and freeze 4–6 hours, stirring every 30 minutes for a smooth texture (or use an ice cream maker).
3. Make the Mint Sugar
- Pulse sugar and mint in a blender until combined. Spread on parchment to dry for 1 hour.
4. Serve
- Scoop sorbet into bowls, sprinkle with mint sugar, and garnish with orange slices or mint sprigs.
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FAQs:
Q: Can I use regular oranges instead of blood oranges?
A: Yes! Use navel or Valencia oranges, but expect a less vibrant color.
Q: How long does the sorbet keep?
A: Freeze in an airtight container for up to 2 weeks.
Q: Is this recipe vegan?
A: Absolutely—no dairy or animal products!
Q: Can I substitute jasmine tea?
A: Try chamomile or green tea for a different floral note.
Q: Do I need an ice cream maker?
A: Nope! Just stir occasionally while freezing.
Final Touches & Tips
Pair with prosecco for a fancy float, or serve alongside dark chocolate for contrast. Perfect for pool parties, bridal showers, or a refreshing weeknight treat!
Ready to Chill?
This Blood Orange and Jasmine Sorbet with Mint Sugar is a summer game-changer.