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Apricot and Cardamom Galette with Almond Frangipane is the rustic yet elegant dessert USA home bakers crave—ideal for summer picnics, Fourth of July, or impressing dinner guests. With its forgiving free-form design and customizable fillings, it’s a showstopper that’s as easy to make as it is to devour.
Why This Galette Recipe Wins
- Flavor explosion: Sweet-tart apricots, aromatic cardamom, and nutty almond frangipane.
- Rustic charm: No perfect edges needed—embrace the galette’s casual beauty.
- Diet-friendly: Easily adapt with gluten-free crust or vegan substitutes.
Apricot and Cardamom Galette with Almond Frangipane Recipe Overview
| Prep Time | PT30M |
| Cook Time | PT40M |
| Total Time | PT1H10M |
| Type | Dessert |
| Cuisine | Fusion (French-American) |
| Yield | 6 servings |
| Calories | Approx. 300 per serving |
Ingredients
For the Crust:
- 1 ½ cups (180g) all-purpose flour (or gluten-free 1:1 blend)
- ½ cup (113g) cold unsalted butter, cubed (or coconut oil for vegan)
- 1 tbsp granulated sugar
- ¼ tsp salt
- 3–4 tbsp ice water
For the Almond Frangipane:
- ½ cup (50g) almond flour
- ¼ cup (50g) granulated sugar
- 3 tbsp unsalted butter, softened (or coconut oil)
- 1 large egg (or 2 tbsp applesauce for vegan)
- ½ tsp vanilla extract
For the Filling:
- 6–8 fresh apricots, pitted and sliced
- 1 tbsp lemon juice
- 2 tbsp granulated sugar
- 1 tsp ground cardamom
- 1 tbsp cornstarch
Optional Garnish:
- Sliced almonds
- Powdered sugar
- Vanilla ice cream
Step-by-Step Instructions
1. Make the Crust
- In a food processor, pulse flour, sugar, and salt. Add butter until pea-sized crumbs form. Drizzle in ice water until dough clumps.
- Shape into a disc, wrap, and chill 30 minutes.
2. Prepare the Frangipane
- Beat almond flour, sugar, butter, egg, and vanilla until smooth.
3. Assemble the Galette
- Roll dough into a 12-inch circle. Spread frangipane in the center, leaving a 2-inch border. Toss apricots with lemon juice, sugar, cardamom, and cornstarch. Arrange over frangipane. Fold edges over filling.
4. Bake to Perfection
- Preheat oven to 375°F (190°C). Brush crust with milk or egg wash. Bake 35–40 minutes until golden.
5. Serve
- Cool slightly, then garnish with sliced almonds and powdered sugar. Serve warm with ice cream!
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FAQs: Quick Answers
Q: Can I use frozen apricots?
A: Yes! Thaw and pat dry to avoid excess moisture.
Q: How to make this gluten-free?
A: Use a gluten-free flour blend and ensure cornstarch is GF.
Q: Can I substitute cardamom?
A: Try cinnamon or nutmeg for a different spice profile.
Q: How to store leftovers?
A: Keep at room temp for 1 day or refrigerate for 3 days. Reheat gently.
Final Touches & Tips
Pair with a dollop of whipped cream or a drizzle of honey. Perfect for brunch, potlucks, or a cozy night in!
Ready to Bake?
This Apricot and Cardamom Galette with Almond Frangipane is a rustic masterpiece that’s sure to delight.