Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe: A Dish That Steals Hearts

Rich, dreamy, and completely swoon-worthy—this pasta is so divine, it’s said to be engagement-worthy! Tender chicken, sun-dried tomatoes, and a velvety Parmesan sauce cling to al dente pasta for a meal that’s perfect for date nights, celebrations, or cozy weeknights. Let’s dive in!

Why You’ll Love It

• Rich & Decadent: A luscious cream sauce infused with garlic, herbs, and a hint of spice.
• Quick & Impressive: Ready in 30 minutes, yet tastes like a restaurant masterpiece.
• Customizable: Easily adapt to dietary needs (gluten-free, lighter options, etc.).

Ingredients

(Serves 4)

• 8 oz pasta (fettuccine, penne, or gluten-free)
• 1 tbsp olive oil
• ½ cup finely chopped onion
• 3-4 garlic cloves, minced
• 1 tbsp butter
• 1 lb chicken breasts, cubed
• Seasonings:
• ½ tsp each of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and black pepper
• 1 cup heavy cream: (or half-and-half for lighter option)
• ½ cup grated Parmesan cheese: (freshly grated preferred)
• ½ cup chopped sun-dried tomatoes: (or sub roasted red peppers)
• Fresh basil: for garnish

Step-by-Step Instructions

1. Cook the Pasta

• Boil salted water in a large pot. Cook pasta until al dente. Reserve ½ cup pasta water, then drain.

2. Sauté Aromatics

• Heat olive oil in a skillet over medium heat. Add onion and cook 2–3 minutes until soft.
• Stir in garlic and butter; sauté 30 seconds until fragrant.

3. Cook the Chicken

• Add cubed chicken and seasonings. Cook 5–6 minutes until golden and cooked through.

4. Build the Sauce

• Reduce heat to low. Add the heavy cream, reserved pasta water, Parmesan, and sundried tomatoes to the pan. Simmer 3–4 minutes until thickened.

5. Combine & Serve

• Toss pasta in the sauce. Garnish with basil and extra Parmesan. Serve immediately!

Pro Tips

• Avoid Mushy Pasta: Cook until just shy of al dente—it’ll finish cooking in the sauce.
• Creamy Hack: Pasta water’s starch thickens the sauce naturally.
• Boost Flavor: Use sun-dried tomatoes packed in oil for depth.

Serving Suggestions

• Pair With: A crisp arugula salad and garlic bread.
• Wine Pairing: A buttery Chardonnay or sparkling water with lemon.
• Presentation: Serve in shallow bowls with a basil sprig and cracked pepper.

FAQs (Quick Solutions!)

Q: Can I make it ahead?
A: Prep the sauce and store separately; combine with fresh pasta before serving.

Q: Too spicy?
A: Omit red pepper flakes or reduce to ¼ tsp.

Q: Vegetarian option?
A: Swap chicken for mushrooms or tofu.

Final Touch

This dish is all about indulgence and love—perfect for making moments memorable. From special occasions to simple weeknights, Marry Me Chicken Pasta is always a hit.

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