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the perfect oatmeal raisin cookie recipe, you’ve found it! These cookies are soft, chewy, and packed with warm spices, hearty oats, and sweet, plump raisins. They’re a timeless American classic, perfect for cozy family gatherings, holiday cookie swaps, or an everyday treat. What makes this recipe special is the perfect balance of texture and flavor — crisp edges with a soft, chewy center. Plus, you can easily customize it with your favorite add-ins like nuts or chocolate chips!
Preparation Time: PT15M
Cooking Time: PT10M
Total Time: PT25M
Type: Dessert
Cuisine: American
Recipe Yield: 24 cookies
Calories: Approx. 150 per cookie
Ingredients
| Ingredient | Measurement |
|---|---|
| Unsalted butter | 1 cup (softened) |
| Brown sugar | 1 cup (packed) |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 3/4 cups |
| Baking soda | 1 tsp |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Old-fashioned rolled oats | 3 cups |
| Raisins | 1 cup |
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add wet ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Mix the dough: Gradually add the dry ingredients to the wet mixture until just combined. Fold in the oats and raisins.
- Scoop and shape: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 8-10 minutes, or until the edges are golden brown and the centers look set but still soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These oatmeal raisin cookies are everything you want in a classic cookie — soft, chewy, flavorful, and packed with delicious texture. They’re perfect for any occasion and can be easily adapted to suit your tastes. Give them a try and see why they’re a household favorite!
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FAQs
Q: How to make oatmeal raisin cookies softer?
A: Use softened butter and make sure not to overbake. The cookies will continue to set as they cool.
Q: Can I substitute the raisins?
A: Absolutely! You can use chocolate chips, dried cranberries, or chopped nuts for a different twist.
Q: Why are my oatmeal raisin cookies dry?
A: Dry cookies often result from over-measuring flour or overbaking. Be sure to spoon and level the flour and keep an eye on baking time.
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